Diwali is celebrated in the Hindu month of Kartik which falls sometime during October or November. It is celebrated to mark the return of Lord Ram from 14 years of exile and his victory over the demon Ravan. In many parts of India, Diwali is celebrated for five consecutive days and is one of the most popular festivals in India. Hindus regard it as a celebration of life and use the occasion to strengthen family and relationships. In some parts of India, it marks the beginning of the new year. It is celebrated not only in India but also abroad.
Hindus light up their homes and shops, to welcome the goddess of wealth and fortune, Lakshmi to welcome her in to give them good luck for the year ahead. A few days before Ravtegh, which is the day before Diwali, houses, buildings, shops and temples arc thoroughly cleaned, white-washed and decorated with pictures, toys and flowers. On the Diwali day, people put on rich clothes, exchanging greetings, gifts and sweets on this day.
Something about food photography
Food photography is a still life photography genre used to create attractive still life photographs of food. It is a specialization of commercial photography, the products of which are used in advertisements, magazines, packaging, menus or cookbooks. Professional food photography is a collaborative effort, usually involving an art director, a photographer, a food stylist, a prop stylist and their assistants.
It’s that time of the year, when you gorge on sweets unapologetically. So, out of these most popular Diwali mithais, which one is your favorite? Check out and tell us. The photographs taken by Niveditha P.